How the Swannie Braai works

Although it is important to follow the above instructions, the SwannieBraai is a NO-nonsense, simple-to use and a NO-fuss BBQ and you can use it any which way you prefer. Experiment with it as much as you like and REMEMBER: Keep it handy, you never know when you will need it!!

FOR USE WITH WOOD, CHARCOAL or OTHER

• Unfold or assemble your SwannieBraai.
• Line the bottom with a layer of TIN FOIL to catch the ashes (optional).
• Put 3 pieces of FIRELIGHTER spaced in the bottom pan and LIGHT it.
• Put WOOD, CHARCOAL BRIQUETTES or OTHER on top of CHARCOAL GRID
• Once the coals are white, it is ready for GRILLING.
• Put your BOEREWORS, SAUSAGE or MEAT inside the FOLDING GRID and on top of the SwannieBraai and turn it often until the meat is grilled to your personal taste.
• After grilling let the SwannieBraai cool off, dump remains in a waste bin, disassemble and pack away.

FOR USE WITH NEWSPAPER

• Unfold or assemble your SwannieBraai.
• Line the bottom with a layer of TIN FOIL to catch the ashes (optional).
• Make about 8 – 10 tight balls from any newspaper and put the paper balls inside the assembled SwannieBraai. More newspaper balls can be added at any time during the grilling process.
• Light the newspaper balls in 2 or 3 places from above.
• Put your BOEREWORS, SAUSAGE or MEAT inside the FOLDING GRID and on top of the fire and turn it often (approximately every 20 -30 seconds) until the meat is grilled to your personal taste.
• After grilling let the SwannieBraai cool off, dump remains in a waste bin, disassemble and pack away.