Blog #Swanniebraai Bundu


Boerwors is traditionally hand crafter coarsely ground meat predominantly beef, sometimes combined with pork, lamb, or both. "May the wors be with you"

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We all know South Africans love their braais, be it at home, at a friend, or somewhere along the spectacular Cape Peninsula. Here are the best public braai spots in Cape Town, where you can enjoy some boerie with a view:

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