Boerewors, lamb chops, T-bone steaks, chicken “flatties”, snoek, kabeljou(cob), sosaties, kebabs
Braaibrootjies, pap( traditional African staple), tomato & onion relish, chakalaka & much more.
Brandy & Coke, beer, siders and beautiful South African wine.
All of these come at different shapes, strength,flavours and other variations. Just as every household has their own traditional way of preparing and cooking these delicious meals and drinks!
In South Africa, we have a day that has been dedicated to the braai (It’s actually heritage day) and is celebrated annually on the 24 September.
Braai is such a big part of South African heritage and tradition. It’s a day South African of all shapes, colours and sizes unite with their friends and family by a fire.
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